Father's Day Feast

This Father's Day, instead of just receiving a card and maybe a nap, enjoy a feast fit for a king with your kids. With breakfast and lunch dishes prepared by three accomplished chefs, you'll spend a morning stuffing your belly and receiving hard-earned recognition for your services as Dad. Kids, if you don't have something for your father yet (we do not judge), this is a perfect opportunity to show your dad how much he means to you and to honor him for all his hard work and love.

Our Chefs:

Chef Gary White - The Foodie Eats

Pit Master Greg Leigh and Company - Pig Hand BBQ

Chef Ken Bourgoin - Valencia College

Coffee Bar - Piccolo Coffee Co.


WHEN

Saturday, June 17th.

11am - 1pm

 


REQUIREMENTS 

None

 


WHERE

Northwest Church Auditorium

 


COST

$15 per father and 1 child, $5 for each additional child

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