Father's Day Feast

This Father's Day, instead of just receiving a card and maybe a nap, enjoy a feast fit for a king with your kids. With lunch dishes prepared by three accomplished chefs, you'll spend the afternoon stuffing your belly and receiving hard-earned recognition for your services as Dad. Kids, if you don't have something for your father yet (we do not judge), this is a perfect opportunity to show your dad how much he means to you and to honor him for all his hard work and love.

Our Chefs:

Chef Gary White - The Foodie Eats

Pit Master Greg Leigh and Company - Pig Hand BBQ

Chef Ken Bourgoin - Valencia College


Saturday, June 16th.

11am - 1pm






Northwest Church Auditorium



$15: You and your dad, $5 for each additional person

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